Speaking of pizza....

"AestheticsInMotion" (aestheticsinmotion)
02/01/2019 at 20:04 • Filed to: None

I ordered something from what I assume is just a local mom & pop pizzeria, and guys.... It’s the best pie I’ve had in my entire life. It's not even close

The crust is on the bottom like always, but directly on top of the crust is fresh mozzarella, followed by the toppings, with sauce and spices o n top. All-in-all it’s about an inch thick, with perfectly chewy crust and the most flavorful sauce I’ve experienced. But the real star was that ooey, gooey mozzarella. If you’ve had *good* mozzarella you know that it’s in a different league than the typical stuff. And this place uses some *good* mozzarella .

I’m not ashamed to admit that I inhaled the entire pizza. I hope your cauliflower pizza is half as good, Mr. OC

DISCUSSION (27)

XJDano > AestheticsInMotion
02/01/2019 at 20:11

They have a thing like that here, toppings in the middle another crust, then cheese pizza, they call it a double decker.

farscythe - makin da cawfee! > AestheticsInMotion
02/01/2019 at 20:20

i had the opposite experience the other day.... first time in my life ive had a bad pizza (and i dont mean just meh but fuckit its pizza ill still eat it) this.. was fucking horrible

and it was just a pepperoni pizza

i swear they used ingredients they preserved in brine for 8 years.. then baked em

then salted the whole thing

Merfthemadmauler > AestheticsInMotion
02/01/2019 at 20:24

That looks good. I would have saved a couple pieces for breakfast.

Highlander-Datsuns are Forever > AestheticsInMotion
02/01/2019 at 20:28

It looks a bit like Gino’s from Chicago but lacking layering of cheese an d dough.

SPAMBot - Horse Doctor > AestheticsInMotion
02/01/2019 at 20:31

OMG, I need that

just-a-scratch > AestheticsInMotion
02/01/2019 at 20:33

Where is it from?

WilliamsSW > farscythe - makin da cawfee!
02/01/2019 at 20:51

Sounds like the crap that St Louis calls their own.

farscythe - makin da cawfee! > WilliamsSW
02/01/2019 at 20:53

never been there..... sounds like i should keep it that way

lone_liberal > Highlander-Datsuns are Forever
02/01/2019 at 20:57

My favorite Gino’s pizza uses a cornmeal crust and has a layer of sausage across the entire bottom. So good.

WilliamsSW > farscythe - makin da cawfee!
02/01/2019 at 21:00

It’s a perfectly fine city - some great Italian food. Just skip the pizza.

farscythe - makin da cawfee! > WilliamsSW
02/01/2019 at 21:04

lol roger that

solid copy :p

boredalways > AestheticsInMotion
02/01/2019 at 21:11

I love how this Pizzeria gave no fucks when cutting the slices

wafflesnfalafel > lone_liberal
02/01/2019 at 22:05

T hat is my absolute favorite - Chicago style with the cornmeal crust. I know everybody goes for the NY “thin crust” or whatever but not me. I am already planning my bday pie and it’s over a month away...